What is it about pizza that makes us crave for it? Is it the sight of oozing cheese, the juiciness of the overloaded toppings or the aroma of a freshly baked crust? If you still can’t figure out what makes pizza so irresistible, it’s probably because there is an art (and a science) to making the best-tasting pizza. Baking this all-time favorite takes more than just topping the pizza with all the flavorsome stuff and popping it in the oven. The good thing is, every barkada’s favorite pizza chain, Greenwich, has given several insider tips on how to spot a really good pizza.
