Seasonal Delights: Mr. Hat Gulaman Recipes for Any Weather

When we think of jelly (gulaman), it’s easy to associate it with cool, refreshing desserts of summer—like Halo-Halo, Sago’t Gulaman, and other icy treats that help us beat the heat. But Mr. Hat Gulaman is much more than a summer staple. It’s a versatile ingredient that can turn any dish into a special treat, no matter the season.

As the rainy season rolls in, now is the perfect time to explore how Mr. Hat Gulaman can transform ordinary meals into extraordinary comfort foods that bring warmth and joy to your home. Its adaptability makes it ideal for creating recipes that are perfect for those cozy days spent indoors.

Imagine starting your rainy mornings with a warm champorado jelly pudding, where the rich, familiar taste of chocolate rice porridge meets the smooth, satisfying texture of gulaman. Or picture ending a chilly evening with a creamy coffee jelly that’s both indulgent and comforting.

What makes Mr. Hat Gulaman truly special is its ability to blend seamlessly into a wide range of dishes, enhancing both flavor and texture. With seven flavored and six unflavored varieties, the possibilities are endless. Add a unique twist to traditional breakfast items by incorporating gulaman into a jelly and cream sandwich that’s both filling and fun. Or create a dessert that’s perfect for a rainy day, like a snowy coffee jelly that combines the rich taste of coffee with the light, airy texture of shaved ice.

Here’s one recipe you can try! 

UBE TAHO

Recipe By: @photogapz

Serving: 2 ramekins

Preparation Time: 20 minutes

Ingredients

Taho jelly
350 mL Soy Milk (sweetened)
1 tsp Cornstarch
2 tsp Mr. Hat Gulaman Unflavored White

Arnibal
1⁄4 cup Muscovado or brown sugar
1 tsp Vanilla
1⁄4 tsp Cinnamon powder
3 tbsp Cold water

Procedure

Taho jelly

1. On a saucepan, pour soy milk

2. Add cornstarch and jelly powder

3. Bring to heat and mix until cornstarch and jelly are dissolved

Arnibal

1. On a saucepan, put 1⁄4 cup sugar

2. Add 3 tbsp water

3. Bring to heat until sugar is melted

4. Turn off heat and add vanilla extract and cinnamon powder

5. Mix well

Sago

1. Follow instruction on packaging.

With Mr. Hat Gulaman you can use it as a tool to explore your culinary creativity. Whether you’re elevating everyday meals or experimenting with new flavors, gulaman offers a canvas for that’s limited only by your imagination. Rainy days often call for comfort foods, and with Mr. Hat Gulaman, you can craft recipes that not only satisfy but also surprise, turning any meal into a memorable experience.

So, as the weather changes, don’t let your meal planning get stuck in a rut. Embrace the versatility of Mr. Hat Gulaman and discover how it can make every season, and every meal, a little more special. From creative breakfasts to sweet treats, rain or shine, #NasaHatKoYan. Follow Mr. Hat Gulaman on Tiktok (@mrhatgulaman) and on Facebook (@mrhatgulaman).

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