Now, you don’t need to go to Singapore because the oldest and most famous restaurant named as Rong Hua Bak Kut Teh opens its first branch at Mckinley West Park. It is known for its signature pork ribs soup recipe.
“We’re really excited to indulge Filipinos’ great love for good food as we open our first branch here in Manila,” said Silver Lush Food Corporation President, Joyce Balbuena. “We go beyond providing a feast of flavors to put importance to the health benefits that our customers can receive. Our signature recipe, for example, is known for offering benefits such as replenished calcium, improved eyesight, and enhanced immunity.”
Bak Ku Teh, a famous morning meal, literally means “meat bone tea.” Its basic recipe includes meaty pork ribs simmered for hours in a complex broth of herbs and spices, including star anise, cinnamon leaves, cloves, dang gui, fennel seeds, coriander and garlic. The dish’s heritage goes all the way back to the 19th century when Chinese immigrants in Singapore and Malaya developed this recipe for their daily dose of energy boost.
Aside from pork ribs, Rong Hua Bak Kut Teh offers a variation of pork soups like tenderloin soup, pig liver soup, pig kidney soup, and pig tail soup. Other recommended items on the restaurant’s menu are the Hometown Fried Chicken, Soinach With Top Shell Abalone, Sliced Smoke Duck in Crispy Spring Roll Skin.
For more information on Rong Hua Bak Kut Teh, follow @RongHuaPH on Facebook.
